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KMID : 0380919860150010001
Journal of the Korean Society of Food Nutrition
1986 Volume.15 No. 1 p.1 ~ p.8
Studies on the Contents of Heavy Metals in Crops at the Mankyung River Area
À¯Àϼö/YOU IS
ÃÖâÁø/ȲÀºÈñ/Choi CJ/Hwang EH
Abstract
Authors investigatigated the analysis heavy metals in corps at the Mankyung river area.
Samples were digested with Cone. nitric acid and Cone. hydroc hrorico acid and analyzed by Varian 875 Atomic Absorption Atomic Absorption Spectrophotometer in 1984.
The results were as follows: The contents of heavy metals in rice were in the range of 0.41~5.15, 1.12~5.18, 10.65~14.54, 24.15~35.41ppm for Pb, Cu, Mn, Zn respectively. Those in barley were in the range of 0.48~0.81, 1.39~2.81, 9.69~14.89, 30.14~34.84ppm for Pb, Cu, Mn, Zn respectively. Those in kidney bean were in the range of 0.06~0.13, 3.65~6.25, 7.65~12.15, 51.25~65.69 ppm for Pb, Cu, Mn, Zn respectively. Those in corn were in the range of 0.59~0.89, 2.15~2.83, 6.01~10.15, 29.31~36.15ppm for Pb, Cu, Mn, Zn respectively.
We might be concluded that the above values of heavy metals contained in crop at the sites near to Mankyung river wsre serious partially.
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